Much to my children’s disappointment, I am not much of a sweet tooth. So I struggle to be inspired to make sweet treats. But I figured we should do some ‘cooking’ for Easter, and this seemed simple enough for my likings. 🙂
They kids had lots of fun making mess with the icing and creating patterns on the Arrowroot biscuits. I just bought ready made icing – because yes, I am that lazy. 🙂 Mini M&Ms and snakes for the stripes.
A good friend makes this recipe each year as just a large slab that she then cuts into squares (or shards as she calls them, lol), The colours just look so pretty together, so I thought I’d take it a step further and make an edible decoration out of it!
There really is no recipe as such, and the method is as straight forward as it looks. Heat chocolate until smooth and runny. You could use any kind of chocolate you like, milk, white, dark, I used a store brand milk cooking chocolate. You can just pour it out onto a flat surface or use some cookie cutters like I have. While still runny, sprinkle with your favourite fruit and nuts, pistachio and cranberry work well at this time of year as the colours are what I consider “Christmassy”. Dust with edible glitter if you like, but it still looks yummy without!
Light spray of oil to stop sticking
Pour in chocolate, using a spoon to help it reach the tops of the shape
Sprinkle with nuts and berries.
Sprinkle with edible glitter (optional)
Allow to cool
Mr3 cleaning up!
The cookie cutter set, $17 on ebay
How the flat versions can turn out