Kids in the Kitchen, Egg Bread (French Toast)

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Kids in the Kitchen, Egg Bread (French Toast)

Here is another super simple meal idea that the kids can cook themselves.  Most people would consider it a breakfast dish, but we have had it as dinner on busy nights or when  we don’t feel like a huge meal.

All you need is fresh bread, lots of eggs (roughly 2 per person) dash of milk, butter or oil for the fry pan and what ever your desired sauce might be.  BBQ, tomato, maple syrup and bacon!

 

In a flat bottom bowl, whisk the eggs with a dash of milk, soak the bread for a few seconds each side, then place into a hot oiled pan.  Flip once the underside has started to brown and repeat.  Easy as that!

* You don’t actually need to use milk, but I find it helps the egg soak into the bread quicker.

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