Classic Christmas Cooking – Window Biscuit Decorations

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Classic Christmas Cooking – Window Biscuit Decorations

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I helped the kids in Mr 8s class make these at school, so thought we would give them a try at home.  There is heaps of different recipes out there, so you can really make them any flavour you wants, but you want to choose a biscuit that doesn’t rise too much.   We used a basic butter biscuit recipe.

  • 125g butter, softened
  • 1/2 cup caster sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg, at room temperature
  • 2 cups plain flour
  • 1/2 teaspoon of baking soda.

I also added a sprinkle of cinnamon and all spice.  I probably don’t need to tell you how to make biscuits.  To be honest, they rose a little more than I would have liked, so might use a different recipe next time.  The recipe also started with the usual ‘pre-heat oven’, but after mixing the ingredients you had to put the dough into the fridge for 45 minutes.  What a waste of electricity having your oven running all that time?

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Use any shapes you like, then a smaller shape inside.  Pop a hard lolly (boiled lolly or jolly rancher etc) into the centre and bake on some baking paper at around 180 for only a few minutes.  The lolly will melt in the time it takes to cook the biscuit.  So simple.

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If you live in an area of the world that is humid, these wont last long on the tree.  So just eat them!

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